Aebleskivers (Danish apple cakes)

Ingredients:

 2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. sugar
2 c. buttermilk
2 eggs, separated
melted butter

Directions:

Sift flour, salt, soda, and sugar together in a medium sized bowl.  Blend buttermilk and egg yolks.  Add flour mixture.  Beat until smooth.

 
Fold in stiffly beaten egg whites.                              

Place aebleskiver pan over low heat and add a small amount of melted butter or oil to each cup.  Pour batter into holes, filing each about 3/4.

 Cook over low heat and turn quickly when cakes begin to brown around the edges.

 Lightly brown other side and serve hot with powdered sugar, applesauce, or ligonberry jam.  Makes 15-20.