Flourless Peanut Butter and Chocolate Chip Cookies

Ingredients:

1 cup super-chunky peanut butter
1 cup (packed) light brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)

Directions:

Preheat oven to 350 degrees.

Mix the peanut butter, brown sugar, egg, baking soda and vanilla in a medium bowl. Mix in chocolate chips.          

Using moistened hands, form generous 1 tablespoon of dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.


Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Makes 24 cookies