Milk and Cookies

Milk and Cookies
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Saturday, December 12, 2015

Christmas Cake (Tricolor Bundt Cake)

Ingredients:


1 white cake mix
1 cup sour cream
1 small package instant vanilla pudding
4 large eggs
1/2 cup water
3/4 cup vegetable oil

Directions:

Combine all ingredients together and mix well to prepare cake batter. Divide batter equally into three bowls to create three different layers (about 2 cups per layer.)

Layer 1: To batter add:
3/4 cup chopped nuts
Several drops green food coloring
1/2 teaspoon almond extract

Layer 2: To batter add:

1 8-ounce jar maraschino cherries, drained
Red food coloring

Layer 3: To batter add:

6 tablespoons chocolate syrup

Preheat oven to 350 degrees.

Grease and flour a bundt pan.

Pour in green batter and smooth the top. Gently layer on the red batter. Do not stir.

Finally pour in chocolate layer taking care not to let the colors mingle. Bake at 350 degrees for about 40 to 50 minutes. Cool and frost with canned chocolate or white frosting.

Click here to view: http://www.recipelink.com/msgbrd/board_31/2000/DEC/2550.html

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