Tuna Casserole

Ingredients:


1 (16 oz) package macaroni noodles
2 cans (10 1/4 oz each) cream of mushroom soup
2 cans (6 oz each) tuna, drained and flaked
1 tablespoon dried minced onions (less for a blander taste)
salt and pepper to taste
1/3 stick margarine or butter, melted
1 cup dry bread crumbs

Cook macaroni noodles as directed on package and drain.

Mix noodles with soup, tuna and seasonings. Pour into a buttered 2 quart casserole dish.

Stir together melted margarine and bread crumbs till the crumbs are evenly coated. Sprinkle over casserole.

Bake at 350 for 30 minutes or microwave for 20 mins at medium-high.

VARIATIONS:
- For a creamier casserole add half a soup can of milk.
- You can also use egg noodles instead of macaroni noodles.
- You can also add a small can of drained baby peas to the casserole.

Recipe Link