Milk and Cookies

Milk and Cookies
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Saturday, November 7, 2015

Down-Home Green Beans and Potatoes


1-1/2 lbs. fresh green beans
8 slices bacon, quartered
1 sm. onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1-1/2 c. cubed red potatoes

Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch slices; set aside.      

Fry bacon until crisp in a Dutch oven. Remove bacon and set aside.                  

Saute onion in drippings until tender. Add water to cover.

Bring to a boil; add bacon, beans, salt, pepper and return to a boil.                            

Cover and simmer 15 minutes. Add potatoes and cook 10 minutes or until potatoes are tender. Drain.

Yield: 6 servings.

Nancy's Kitchen

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