Snow Ice Cream

Ingredients:

4 Cups of Clean Snow
1 Tsp. Vanilla
1/4 Cup of Sugar
1 Cup of milk or half n half

Directions:

Collect 4 cups of Fresh CLEAN SNOW (not yellow).

Don't pack it down, just scoop it up into a four cup measuring container.

Put the snow in the freezer while gathering other ingredients so it doesn't melt.

Mix together the milk, vanilla, and the sugar. Stir until the sugar is dissolved well.

Slowly add the snow to your mixture, stirring constantly, until it is as thick as ice cream.