Feather Dumplings

Ingredients:

2 cups sifted flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. pepper
1 egg, beaten
3 tbsp. melted butter
2/3 cup milk

Directions:

Mix ingredients to make a moist, stiff batter. Drop by spoonfuls into boiling liquid.

Cover and cook for 15-18 minutes.

Source:Laura Brenner

Recipe Notes:

The dumplings will absorb a lot of liquid, whether adding to chicken or beef broth so don't let the liquid boil dry.