Emma Cornelius Revels and Magnolia Beauregard: In Loving Memory. I want to recapture the foods that my grandmother and great-grandmother prepared for me as a child.
Monday, November 16, 2015
Raisin Sauce (Ham Glaze)
Ingredients:
1 cup raisins
1 3/4 cup water
1/3 cup brown sugar
1 1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vinegar
Directions:
Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt.
Cook, stirring until thickened. Blend in the vinegar.
Brush 1/2 cup on ham during last hour of baking.
Serve hot on sliced ham.
CDKitchen®
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