Apple Slice

Ingredients:

2 cups self-rising flour
1 cup sugar
3 apples, peeled, cored and diced (1/4 in.)
1/2 cup butter or margarine
1 egg

Directions:

Toss apples with self-rising flour and sugar in a medium mixing bowl.

Melt butter in a small saucepan on the stove top or in a small bowl in the microwave. Stir in egg.

Pour butter and egg into the apple mixture and mix until combined.

Spoon into a greased 9-inch pie pan.

Bake at 350°F for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.          

Keeps for about 3 days.