Milk and Cookies

Milk and Cookies
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Saturday, November 21, 2015

Cajun Back Ribs

Ingredients:


4 pounds pork ribs
3 tablespoons paprika
1/2 teaspoon red pepper flakes
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Directions:

Combine all seasonings and dust all surfaces of ribs with mixture.                        

Prepare medium-hot coals in covered grill, banking coals when hot.                            

Grill ribs over indirect heat 1 to 1-1/2 hours, turning every 15 minutes.

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