Boulets (Meatballs)

Ingredients:


1 cup bread crumbs
1/3 cup milk
1 pound ground meat
1 egg
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon pepper
1 Tablespoon flour
1 can beef broth

Directions:

Mix the first 9 ingredients thoroughly. Shape into 20 meatballs and fry in a cast iron skillet. When the meatballs are done on all sides, remove them from the skillet and keep warm.  

Leave about 1 Tbsp. of grease in the skillet. Whisk in 1 Tbsp. of flour quickly and brown lightly. Slowly add the can of beef broth to make a gravy. Whisk until thickened.

Put the meatballs back in the skillet with the gravy and heat through.                            

Serve over rice.

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