Emma Cornelius Revels and Magnolia Beauregard: In Loving Memory. I want to recapture the foods that my grandmother and great-grandmother prepared for me as a child.
Sunday, December 27, 2015
Orangeade
Ingredients:
2 cups water
1 1/2 cups white sugar
6 cups water
1 1/2 cups freshly squeezed orange juice
1/3 cup freshly squeezed lemon juice
Directions:
Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
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