Country Cornbread Dressing (Jiffy Mix)

Ingredients:

1/2 teaspoon sage
1 cup chopped onions (optional)
1/4 cup water (or more to moisten as much as you prefer)
1 (10 ounce) can chicken broth
2 eggs
1 lb sausage
2 cups celery, slices (optional)
2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared according to directions on box)
4 cups soft breadcrumbs

Instructions:

Fry sausage and add sage, celery, and onion.

Add breads, eggs, chicken broth and 1/4 cup water (or more) and bake at 350F in a 9x13 pan for 35 minutes.