Salsa

Ingredients:


12 lrg tomatoes peeled and cored
3 bell pepper (remove stem and seeds)
3 med. onions (peeled and quartered)
10 cloves garlic (peeled)
5 to 8 peppers (jalapeños) with seeds

*Chop in processor leave chunky

Add:

1 tbs chili powder
3/4 c vinegar
2 tbs plain salt
2 small cans tomato sauce
9 tbs Accent (MSG)

Directions:

Add all together and boil for 30 minutes.

Put in jars.  Put lids on and turn jars over on top of lids, for 30 minutes then flip right side up.

The jars will seal as they cool down.   Makes 7 to 9 pints.

The Best Recipes of All Time