Open-Face Hamburgers

Ingredients:

1 lb. ground beef
3 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1 tbsp. finely grated onion
6 slices white bread

Beat eggs until light. Add ground beef, salt, pepper and onion.                              

Toast bread on one side, spread hamburger mixture on untoasted side.              

Place under broiler and broil until bubbly and brown.

Serve with pickles and olives.

Note:

The hamburger mixture should be spread evenly,  (divide meat into six portions), to ensure that it cooks through.    Spread all the way to edges, as the hamburger will shrink.

*Watch closely because these
broil up fast.

Recipe Courtesy of Sweetmilk and Tea Cakes©