Moist Faux Champagne

Ingredients:


2 liter ginger ale
1 can pineapple juice (46 ounces)
1 bottle white grape juice (64 ounces)

Directions:

Keep ingredients chilled until ready to use. Mix together and serve.                              

For an added twist, add 750 ml of raspberry-flavored vodka.

Source:Nathaniel Colson

Taste Book