Milk and Cookies

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Friday, November 6, 2015

Hot Pastrami Sandwich

INGREDIENTS:


2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

DIRECTIONS:

Simmer pastrami in broth until hot.

Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.

Add cheese, mustard, pickles, and onions to taste.

Grill sandwich until toasty and crisp if desired.

Serve warm with chips if desired.

Barb Lau - Food.com

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